Dinner with our MP Brooke Van Velden

Entrees
French onion soup with cheese crouton.
Smoked Duck breast with charcoaled bao bun & hoisin glaze.
Chicken Gordon blue with Dijon mustard cream sauce.
Prawn and Scallops in filo pastry with saffron hollandaise
 
Mains
Oven-baked Pork Fillet with Asparagus - Kumara mash and Apple + Maple jus.
Hawkes Bay Beef Ribeye (med-rare) with potato gratin, green beans, and shiraz reduction.
Canterbury Lumina Lamb curry with steamed rice and poppadum.
Beer battered Snapper and chips with coleslaw & tartar sauce.
 
Desserts
Pavlova with passionfruit syrup and fresh berries.
Apple + Rhubarb Crumble with vanilla ice cream
Bread & butter pudding with toffee sauce and vanilla ice cream.
Tri-layer (kiwi, berry, vanilla) Panna cotta 
 
NAGO- No added Gluten option