$75 per head  31st of October 6:30pm

Entrees

• French onion soup with cheese crouton.

• Smoked Duck breast with charcoaled bao bun & hoisin glaze.

• Chicken Gordon blue with Dijon mustard cream sauce.

• Prawn and Scallops in filo pastry with saffron hollandaise

Mains

• Oven baked Pork Fillet with Asparagus - Kumara mash and Apple + Maple jus.

• Hawkes Bay Beef Ribeye (med- rare) with potato gratin, green beans and shiraz reduction.

• Canterbury Lumina Lamb curry with steamed rice and poppadum.

• Beer battered Snapper and chips with coleslaw & tartar sauce.

Desserts

• Pavlova with passionfruit syrup and fresh berries.

• Apple + Rhubarb Crumble with vanilla ice cream

• Bread & butter pudding with toffee sauce and vanilla ice cream.

• Tri-layer (kiwi, berry, vanilla) Panna cotta

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This menu cannot be used in conjunction with any other voucher or promotional discounts.